Cooking Class
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Our Price: $60.00
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Who is this gift for?
Discover the versatile French choux dough that is used to create impressive sweet and savory dishes. This hands-on class learns to prepare cheese-bacon gougères, pommes dauphine with roasted red pepper ketchup, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate éclairs, plus profiteroles with vanilla ice cream and chocolate-caramel sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Aug 9, 6:30 pm to 9 pm

Mon, Aug 9, 6:30 pm to 9 pm


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