Cooking Class
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Our Price: $60.00
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Who is this gift for?
Discover the versatile French choux dough that is used to create impressive sweet and savory dishes. This hands-on class learns to prepare cheese-bacon gougères, pommes dauphine with roasted red pepper ketchup, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate éclairs, plus profiteroles with vanilla ice cream and chocolate-caramel sauce.
Please call our store to be put on a waitlist.

This class is offered again on September 15.
Sun, Jun 9, 12:30 pm to 3 pm

Sun, Jun 9, 12:30 pm to 3 pm


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