Cooking Class
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Our Price: $50.00
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Lively conversation and rich scents are abundant and will lure you into the kitchen for an evening of exquisite fare. Enjoy oyster stew with celery root garnish, red wine poached pear salad on wilted radicchio, braised osso buco on saffron mushroom risotto, plus individual baked Alaska with homemade vanilla ice cream and caramel chocolate sauce.
Mon, Nov 29, 6:30 pm to 9 pm

Mon, Nov 29, 6:30 pm to 9 pm


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