Cooking Class
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Our Price: $45.00
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Tired of dirtying every pan in the kitchen to create a fabulous meal? Sit back and enjoy the evening as Marianne Moore shares three great options, along with a salad and dessert. Enjoy roasted salmon with creamy orzo, pork fricassée with artichokes and mushrooms, and magical one-pot pasta with tomato basil sauce, plus spinach salad with apples and pomegranates, and skillet Texas sheetcake with vanilla bean ice cream.
Mon, Apr 15, 6:30 pm to 9 pm

Mon, Apr 15, 6:30 pm to 9 pm

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