Cooking Class
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Our Price: $55.00
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Cookbook author, dietitian nutritionist, and food writer, Serena Ball, showcases recipes from her newest cookbook, The Sustainable Mediterranean Diet Cookbook, that was inspired by all 21 countries surrounding the Mediterranean Sea. Enjoy a cheese board with toasted melon seeds and pumpkin hummus, roasted harissa zucchini spears, orzo with carrot top pesto, the cookbook cover dish - little fishes with red pepper and potato cakes, plus minty melon mimosa cups with prosecco.
Thu, Mar 23, 6:30 pm to 9 pm

Thu, Mar 23, 6:30 pm to 9 pm


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