Cooking Class
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Our Price: $65.00
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Inspired by the charm of Tuscany, this hands-on class will create a memorable meal with Bob Colosimo, of Eleven Eleven Mississippi. Learn to prepare chorizo-stuffed little neck clams, housemade fettuccine pasta with walnut pesto, braised chicken sofrito, Yukon Gold potato purée, cumin-scented mixed vegetables, plus pear tarte Tatin with red wine caramel sauce.
Wed, Nov 3, 6 pm to 8:30 pm

Wed, Nov 3, 6 pm to 8:30 pm

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