Cooking Class
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Our Price: $55.00
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If pies are a head-turning distraction and make you swoon, step into the kitchen with Marianne Moore to create savory versions of pies in all shapes and sizes. This hands-on class will make mini lobster brandy pot pies, fig-goat cheese empanadas, prosciutto and fontina slab pie, Reuben hand pies, chicken pot pie with fresh tarragon and sherry, plus Nutella and bourbon caramel pop tarts.
Classes from now through April 22 are being rescheduled to new dates. This class is available on May 5. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Mon, Mar 30, 6:30 pm to 9 pm

Mon, Mar 30, 6:30 pm to 9 pm

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