Cooking Class
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Our Price: $55.00
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If pies are a head-turning distraction and make you swoon, step into the kitchen with Marianne Moore to create savory versions of pies in all shapes and sizes. This hands-on class will make mini lobster brandy pot pies, fig and goat cheese empanadas, prosciutto and fontina slab pie, Reuben hand pies, chicken pot pie with fresh tarragon and sherry, plus Nutella and bourbon caramel pop tarts.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on March 30.
Mon, Dec 30, 12 pm to 2:30 pm

Mon, Dec 30, 12 pm to 2:30 pm

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