Cooking Class
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Our Price: $65.00
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Spend a fascinating afternoon in the kitchen with Rachel Moeller creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus pumpkin pecan pie with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Upcoming vegan classes include Veg Out on Vegan Salads on June 22 with Susan Caciano, Girls' Night Out: Vegans are Powered by Plants on July 9 with Dara Boxer, and The Italian Vegan-izer on July 10 with Lisa Buchmeier. This class is offered again on September 11.
Sun, Jun 5, 12:30 pm to 3 pm

Sun, Jun 5, 12:30 pm to 3 pm


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