Cooking Class
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Our Price: $60.00
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Spend a fascinating afternoon in the kitchen with Rachel Moeller creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus pumpkin pecan pie with gingersnap crust and Amaretto "cream", and a cashew piña colada.
Sat, Oct 2, 11 am to 1:30 pm

Sat, Oct 2, 11 am to 1:30 pm


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