Cooking Class
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Where the Crawdads Sing by Delia Owens is an enthralling tale of a Southern girl growing up isolated in the marshes of the Outer Banks of North Carolina, intertwined with a murder mystery of a prominent local citizen. This novel stayed on the New York Times best seller list for twenty weeks. As the class discusses the book, Mickey Kitterman will create a typical "low country" lunch with shrimp and crawdads on grits, Country Captain - a regional chicken curry and rice favorite from pre-Civil War times, crack-a-lackey Carolina hoppin' John, plus sweet potato pie.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory.
Sun, Jul 19, 1 pm to 3:30 pm

Sun, Jul 19, 1 pm to 3:30 pm

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