Cooking Class
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Still Life is a best seller with multiple awards and the first in the Pine Mystery series by Louise Penny. Set in an idyllic village in Quebec that boasts a bookstore, café, a fancy restaurant, and a nearby bakery, Chief Inspector Gamache is called to solve the murder of a much beloved woman. As the class discusses the book, Mickey Kitterman prepares arugula-watermelon salad with toasted pine nuts and feta dressed with lemon-mint vinaigrette, braised spring leek and gruyère crumble, salmon en croûte with fresh herbs, plus French Canadian sugar pie with fresh berries and crème chantilly.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 150 books! We love to hear from our students what books they want to read!
Sun, Apr 18, 1 pm to 3:30 pm

Sun, Apr 18, 1 pm to 3:30 pm

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