Cooking Class
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Camas Davis takes us on her personal journey from New York magazine editor to a surprising existence in Portland to France and an unexpected turn of learning butchery and back to Portland in her book, Killing It: An Education. As the class discusses the book, enjoy a frisée salad with a warm goat cheese crouton, traditional French cassoulet with duck confit, plus a fresh strawberry tart with crème chiboust. Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory.
Sun, Apr 14, 1 pm to 3:30 pm

Sun, Apr 14, 1 pm to 3:30 pm

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