Cooking Class
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JGV: A Life in 12 Recipes, a memoir by Jean-Georges Vongerichten, shares the inspiration and humor of this extraordinary chef as he looks back on his worldwide success, sharing the twelve recipes that defined his culinary career. As the class discusses the book, they will enjoy pea guacamole, shellfish in spiced carrot broth, sea bass with seeds and nuts, plus molten chocolate cake.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory.
Sun, Feb 23, 1 pm to 3:30 pm

Sun, Feb 23, 1 pm to 3:30 pm

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