Cooking Class
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Share the connection with the food from Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman in our monthly book club class. Enjoy a sunflower seed salad, buckwheat pancakes, whole wheat bread with avocado and alfalfa sprouts, cauliflower curry, brown rice and lentil pilaf, plus carrot cake as the class discusses the brown food philosophy of whole grains and brown rice and weekly trips to health food stores.

Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory.
Sun, Feb 24, 1 pm to 3:30 pm

Sun, Feb 24, 1 pm to 3:30 pm

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