Cooking Class
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Our Price: $45.00
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Jonathan Safran Foer, author of the highly acclaimed Eating Animals, dispassionately discusses the benefits and drawbacks of a carnivorous diet. As the class puts on their thinking caps for a thought-provoking discussion, Mickey Kitterman will put on his apron to prepare a delicious vegetarian lunch of elote dip with corn chips, Turkish eggplant salad with garlic and walnuts, sweet potato gnocchi with broccoli rabe and sage brown butter, plus carrot cake with cream cheese frosting.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed more than 150 books! We love to hear from our students what books they want to read!
Sun, Jun 13, 1 pm to 3:30 pm

Sun, Jun 13, 1 pm to 3:30 pm

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