Cooking Class
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NOVEL CUISINE - A BOOK CLUB FOR FOOD LOVERS! Fully experience delicious books on food and cooking by reading them first and then enjoying lunch in a demonstration cooking class inspired by the books. Anyone is welcome to join us for a memorable Sunday afternoon; the class gets to be both book critic and food critic! For the last ten years, the book club has read and enjoyed dozens of delectable novels, memoirs, histories, science, and politics -- all with food and cooking and eating as the central theme. All books in this monthly series are available at Kitchen Conservatory.
Over 4,000 years of recipe writing is encapsulated by William Sitwell in A History of Food in 100 Recipes. Taste a bit of history with Scotch broth, meatballs in pomegranate sauce, French creamed oysters, homemade ravioli, and custard and fruit trifle.
2/22/2015 1:00 PM to 3:30 PM
2/22/2015 1:00 PM to 3:30 PM

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