Cooking Class
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Our Price: $50.00
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It is easy to be sentimental about nostalgic dishes at memorable St. Louis restaurants. These restaurants all share in the rich heritage of Kitchen Conservatory. Enjoy an evening of great food and share a few memories as we prepare smoked trout pancakes from Balaban's, grilled asparagus and portobello mushrooms with balsamic from Portobello's, crown roast of lamb with butternut squash-hazelnut stuffing from Harvest, and zabaglione tableside from Tony's.
Tue, Mar 30, 6:30 pm to 9 pm

Tue, Mar 30, 6:30 pm to 9 pm


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