Cooking Class
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Our Price: $50.00
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No one can resist the temptations of pillowy classic beignets fried to golden perfection, sprinkled with lots of powdered sugar and served warm with cinnamon sugar-Fireball liquor apple compote. Gigi Smith creates an exciting New Orleans celebration with a Creole lump crabmeat and tomato salad with spicy serrano peppers and a citrus dressing, smoky and spicy Creole shrimp linguine in cream sauce, plus a New Orleans passion fruit hurricane.
Wed, Jul 7, 6:30 pm to 9 pm

Wed, Jul 7, 6:30 pm to 9 pm

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