Cooking Class
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Our Price: $50.00
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Spend five minutes with the talented Nico Shumpert and his eagerness to always learn more is immediately obvious, putting him on Sauce Magazine's 2020 Ones to Watch list. Give a warm welcome to Nico as he shares some exciting techniques for the class to enjoy, including crispy tostones with avocado cream, sous vide chicken breast seasoned with Latin American spices, spinach and kale salad tossed in mojo de ajo - a garlic sauce, sweet potato purée with adobo sauce and lime, plus caramelized apples with bourbon-glazed pecans and smoked cream.
Sat, Aug 1, 6 pm to 8:30 pm

Sat, Aug 1, 6 pm to 8:30 pm


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