Cooking Class
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Our Price: $60.00
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Herbs, citrus, olive oil, and yogurt are the keys to creating modern sauces for vibrant and more intense flavors as the perfect addition to stunning summer dishes. This hands-on class with Mickey Kitterman creates crab cakes with chraimeh sauce - a North African sephardic sauce rich with warm spices, lemon-roasted cauliflower steaks with classic pesto with a twist of fresh mint and parsley, turkey-zucchini burgers with garlic-lime yogurt, and sea bass with sauce vierge - a modern French sauce.
Wed, Aug 18, 6 pm to 8:30 pm

Wed, Aug 18, 6 pm to 8:30 pm

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