Cooking Class
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Our Price: $65.00
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Herbs, citrus, and olive oil are the keys to creating modern sauces for vibrant and more intense flavors as the perfect addition to stunning fall dishes. This hands-on class with Mickey Kitterman creates crab cakes with chraimeh sauce - a North African sephardic sauce rich with warm spices, lemon-roasted cauliflower steaks with classic pesto with a twist of fresh mint and parsley, deep-fried Brussels sprouts salad with Moroccan preserved lemon vinaigrette, and sea bass with sauce vierge - a modern French sauce.
Thu, Nov 18, 6:30 pm to 9 pm

Thu, Nov 18, 6:30 pm to 9 pm

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