Cooking Class
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Our Price: $65.00
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The stovetop is lined with the director's favorite cast iron pans, as this hands-on class becomes the producers of an award-winning dinner. Join Dawn Meyer to create cast iron charred tomato crostini, grilled romaine with blue cheese and bacon, crispy baked wild mushroom and penne pasta with spicy Italian sausage and parmesan cream sauce, southwest chicken and biscuits, herb crusted flank steak with pan-roasted grapes, plus peach praline upside-down cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Aug 11, 6 pm to 8:30 pm

Thu, Aug 11, 6 pm to 8:30 pm


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