Cooking Class
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Our Price: $50.00
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Inspired by chef David Shalleck's captivating memoir sailing around the Mediterranean, Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella, Mickey Kitterman prepares a sumptuous lunch. Enjoy peasant bread panzanella with juicy heirloom tomatoes, shrimp and saffron risotto salad with fresh summer vegetables, sautéed branzino with artichokes and tomatoes and olives, plus rich mascarpone panna cotta served with fresh fruit.
Sat, Jun 26, 11 am to 1:30 pm

Sat, Jun 26, 11 am to 1:30 pm

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