Cooking Class
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Our Price: $55.00
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Spend a fabulous evening in the kitchen with bread expert Margi Kahn making crisp and flavorful pizzas, plus romaine cobb salad and dream bars. Join other pizza lovers for a hands-on class creating deep dish spinach and herb-roasted cherry tomato pizza, pulled chicken pizza with peanut sauce and Monterey Jack cheese, shrimp scampi and basil pesto pizza, plus roasted Brussels sprouts and shiitake mushroom pizza topped with an over-easy egg.
Thu, Sep 26, 6 pm to 9 pm

Thu, Sep 26, 6 pm to 9 pm

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