Cooking Class
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Our Price: $45.00
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Barb Nack creates a celebratory meal with beautiful ingredients for a light-hearted evening. Enjoy a flute of champagne, crab salad with green onion and dill served in cucumber cups, wine-poached salmon with watercress aïoli, asparagus gruyère tart, plus mini two-layer carrot cakes with orange cream cheese frosting.
Wed, May 1, 6:30 pm to 9 pm

Wed, May 1, 6:30 pm to 9 pm


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