Cooking Class
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Our Price: $65.00
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Spend an exciting evening in the kitchen with the talented Tanya Ott perfecting the skills for stunning French almond macarons, using a variety of exquisite fillings. This hands-on class will use the proper techniques for blending the batter and creating perfectly domed and footed sandwich cookies to make classic macarons filled with lemon buttercream with a piped floral design, tiramis├╣ macarons with roasted coffee butter filling dusted with cocoa powder, triple chocolate macarons with chocolate shells with dark chocolate-coconut ganache and a white chocolate drizzle, plus Snickers macarons with a chocolate shell filled with salted caramel buttercream and peanut butter nougat then dipped in chocolate and drizzled with caramel and pecans. Each student will take home a sample of macarons.
Tue, May 10, 6 pm to 8:30 pm

Tue, May 10, 6 pm to 8:30 pm

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