Cooking Class
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Our Price: $65.00
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Spend an exciting evening in the kitchen with the talented Tanya Ott perfecting the skills for stunning French almond macarons, using a variety of exquisite fillings with new flavors every month. This hands-on class will use the proper techniques for blending the batter and creating perfectly domed and footed sandwich cookies to make coffee macarons with Bailey's buttercream, Earl Grey macarons filled with salted caramel, candy corn macarons with white chocolate ganache in orange and yellow and white, and chocolate macarons with hot chocolate buttercream dipped in chocolate and topped with mini chocolate sprinkles and mini marshmallows. Each student will take home a sample of macarons.
Tue, Oct 19, 6:30 pm to 9 pm

Tue, Oct 19, 6:30 pm to 9 pm


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