Cooking Class
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Our Price: $65.00
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It is our delight to welcome back into our kitchen Bill Foster, co-founder of Big O ginger liqueur, for a fabulous culinary evening with Marianne Moore. Enjoy a delightful evening of food and libations, as Bill pairs Big O ginger cocktails with Marianne's dinner. Enjoy miso-white chocolate-Big O glazed scallops over wilted greens and crunchy rice noodles served with a French 69 ginger-cognac-champagne cocktail, shaved fennel salad with pears and blue cheese paired with Valentino's Matador Big O-Scotch whisky-cherry liqueur cocktail, wild mushroom-stuffed pork tenderloin with Big O cherry compote and goat cheese polenta, burnt honey-glazed shaved Brussels sprouts with toasted walnuts, plus ginger and cocoa nib cannolis served with barrel-aged ginger and gin old-fashioned.
Fri, Oct 25, 6 pm to 8:30 pm

Fri, Oct 25, 6 pm to 8:30 pm


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