Cooking Class
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Our Price: $45.00
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Give a warm welcome back to the talented Barb Nack, as she shares two exciting spring salads served with parmesan popovers with garlic herb butter, and rosé-elderberry sangria. Enjoy Caesar salad with crispy seared Brussels sprouts and shaved Italian cheese tossed in creamy dressing and topped with garlic plantain croutons, spring spinach-arugula salad with sliced pears and juicy raspberries topped with feta cheese and toasted pine nuts with a sweet-and-tart vinaigrette, plus lemon-blueberry cake with lemon glaze.
Thu, Mar 10, 6 pm to 8:30 pm

Thu, Mar 10, 6 pm to 8:30 pm

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