Cooking Class
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If your holiday plans include lobster, but need inspiration to pull it off, join chef Kirk Warner for this hands-on class that will provide lobster confidence! Learn to create a stunning menu of homemade petite lobster rolls with boursin and chives, lobster shepherd's pie, lobster fritters with tamarind chutney, plus semolina cannelloni with lobster and leek butter.
12/15/2014 6:00 PM to 8:30 PM
12/15/2014 6:00 PM to 8:30 PM

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