Cooking Class
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Our Price: $50.00
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Kelly Gardner has raided the liquor cabinet to add a little spirit to five exciting desserts that are adult-rated. This hands-on class will make chocolate-bourbon crème brûlée, coconut-rum mousse cake, gin and tonic lemon sorbet, Pimm's cherry pie with vodka crust, plus Irish cream-pistachio fudge.
8/24/2014 12:30 PM to 3:00 PM
8/24/2014 12:30 PM to 3:00 PM


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