Cooking Class
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Our Price: $55.00
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Whether the party is from the back of your station wagon or in the comfort of your den, Marianne Moore shows this hands-on class how to have a successful and exciting tailgate party. Learn to make herbaceous shrimp dip with buttery bacon crackers, smoky bacon and jalapeƱo-stuffed chicken skewers, Buffalo chicken pull-apart biscuit loaf, bacon-cheddar bread, crispy mini cornbread tarts filled with spicy chili, plus waffle-baked turtle cookies topped with chocolate ganache, toasted pecans, and bourbon caramel sauce.
Tue, Sep 3, 6:30 pm to 9 pm

Tue, Sep 3, 6:30 pm to 9 pm


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