Cooking Class
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Our Price: $60.00
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As Americans were looking for the coming of spring on Groundhog Day, the French were celebrating Le Jour des Crêpes, also known as Candlemas or La Chandeleur. It is said that if you hold a coin in one hand and flip the crêpe in the other, you will have a prosperous year. Join Montréal native, chef Bernard Pilon in a hands-on class flipping crêpes, including shrimp and sofrito crêpes, herbed crêpes with whipped goat cheese and a variety of sweet and savory garnishes, plus chocolate crêpes.
Please call our store to be put on a waitlist.
Mon, Feb 25, 6:30 pm to 9 pm

Mon, Feb 25, 6:30 pm to 9 pm

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