Cooking Class
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Our Price: $55.00
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Lydia Gwin shares the techniques for creating Samin Nosrat's, author of Salt Fat Acid Heat, recipe for ricotta-spinach lasagna creating each element from scratch, including the ricotta filling, b├ęchamel, tomato sauce, and lasagna pasta sheets. This hands-on class will make caprese bruschetta, mini meatballs with tomato marsala sauce, Italian mixed greens salad with pepperoncini and red onions dressed with red wine vinaigrette, focaccia, plus sour cream chocolate cake with a chocolate drizzle.
Wed, Mar 31, 6:30 pm to 9 pm

Wed, Mar 31, 6:30 pm to 9 pm

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