Cooking Class
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Our Price: $60.00
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As family and friends make the trek back to St. Louis to gather around the Thanksgiving table, Aruna Gopinath shares her native food of India. This hands-on class will spend a relaxed afternoon in the kitchen creating a mango lassi cocktail with a shot of dark rum, cauliflower pakora with tamarind date chutney, kachumber cucumber-tomato salad with fresh herbs and pomegranate seeds, chicken curry, skewered oven-grilled shrimp, steamed rice seasoned with roasted cumin, plus deep-fried sweet plantains dusted with cardamom-turmeric sugar.
Sun, Nov 24, 1 pm to 3:30 pm

Sun, Nov 24, 1 pm to 3:30 pm

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