Cooking Class
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Our Price: $65.00
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Kaitlyn Vohs shares her knowledge of flavor profiles and pairing the best grape varietal with the heartiness of soups based on broths, bases, ingredients, and seasonings. This hands-on class will create two soups to be paired with verdicchio, a white Italian wine - lemon chicken orzo soup with sun-dried tomatoes and kale, and a hearty broth-based sausage and white bean soup with pesto garnish, tempranillo - a Spanish wine will be paired with tortellini primavera soup and chicken pozole, plus gewurztraminer will be paired with spicy carrot and coriander soup.
Sun, Apr 25, 12:30 pm to 3 pm

Sun, Apr 25, 12:30 pm to 3 pm

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