Cooking Class
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Our Price: $50.00
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Give an enormous welcome to Juwan Rice, chef-owner of JR's Gourmet, an entrepreneur, philanthropist, photographer, food stylist, motivational speaker, and a teenager! This talented and inspirational young gentleman, with experience as a sous chef, shares his story and his talents, as the class enjoys slow-smoked steamed pork belly buns in a ginger glaze topped with apple mint salsa, miso glazed trout served with wild green pea purée, roasted baby potatoes, and miso glazed rainbow carrots, plus lemon gâteau mousse - a beautiful white chocolate mousse éclair with lemon poppyseed cake and lemon curd.
Fri, Dec 4, 6 pm to 8:30 pm

Fri, Dec 4, 6 pm to 8:30 pm

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