Cooking Class
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Our Price: $60.00
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If you haven't made plans for Cinco de Mayo, get an early start on the celebration with Lydia Gwin. This hands-on class will create corn queso fundido dip and a charred salsa verde with fresh tortilla chips, cochinita pibil - a succulent Yucatan-style pulled pork with a vibrant annatto spice blend wrapped in banana leaves and cooked in an Instant Pot with pickled onions and peppers, jackfruit carnita tacos, shrimp tacos with avocado-cilantro crema, homemade corn tortillas, plus pineapple-jalapeƱo margaritas and agua fresca.
Mon, May 3, 6:30 pm to 9 pm

Mon, May 3, 6:30 pm to 9 pm

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