Cooking Class
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Our Price: $50.00
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Spend a lingering evening at the counter experiencing an intimate French dinner to celebrate the holidays. Enjoy scallop-leek bouillabaisse, watercress-endive-beet salad with roquefort and candied walnuts, blanquette de veau on celery root purée, plus chocolate bûche de Noël with meringue mushrooms. #holidays
Sat, Dec 18, 6:30 pm to 9 pm

Sat, Dec 18, 6:30 pm to 9 pm

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