Cooking Class
Please, first log in if giving a class as a gift.
Our Price: $65.00
Give this class as gift?
Who is this gift for?
St. Louis culinarians have long sought out fried chicken made by the talented Josh Galliano from his restaurant days. Work with the master as this hands-on class creates Southern fried chicken, North Carolina-style dipped chicken - fried and dipped in a vinegary barbecue sauce, confit wings that are quickly cured and slowly poached in butter and duck fat before frying then served with a ravigote dipping sauce, batter-fried thighs similar to the style served at Willie Mae's Scotch House in Josh's beloved New Orleans, plus coleslaw with poppyseed dressing, and spoonbread.
Mon, Aug 16, 6:30 pm to 9 pm

Mon, Aug 16, 6:30 pm to 9 pm


Pin It