Cooking Class
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Our Price: $50.00
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Ashok Nageswaran shares his zeal for creating the bold, spicy and sometimes delicate vegetarian dishes found on the streets of India that everyone wants to eat. Enjoy an exciting gastronomic journey as Ashok prepares spicy crisp cilantro fritters with gram flour, pav bhaji - a thick vegetable curry served on butter toasted soft bread rolls, sabudana vada - a traditional deep-fried tapioca snack served with spicy green chile chutney, and dabeli - a popular potato-in-a-bun street food served with tamarind-red chile chutney garnished with pomegranate and roasted peanuts.
Thu, Sep 24, 6:30 pm to 9 pm

Thu, Sep 24, 6:30 pm to 9 pm

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