Cooking Class
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Our Price: $55.00
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Discover the easy techniques for making a fun selection of homemade soft pretzels. This hands-on class with Rachelle Killian will learn the art of pretzel making with classic salted soft pretzels served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel bites, plus gluten-free pretzels.
Thu, Aug 19, 6:30 pm to 9 pm

Thu, Aug 19, 6:30 pm to 9 pm


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