Discover the easy techniques for making a fun selection of homemade soft pretzels. This hands-on class with Rachelle Killian will learn the art of pretzel making with classic salted soft pretzels served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel bites, plus gluten-free pretzels.
Sat, May 15, 11 am to 1:30 pm