Cooking Class
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Our Price: $50.00
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Melissa Clendenin is a busy working mom who wants to put satisfying meals on the table before everyone starts asking, "What's for dinner?" Melissa shares some great tips using different functions of the Instant Pot, with three weeknight dishes and a dessert, as the class enjoys carrot ginger soup served with fresh ricotta on toasted baguettes, barbeque chicken legs with homemade barbecue sauce, creamy macaroni and cheese, plus easy dulce de leche in the pressure cooker served over vanilla ice cream.
Tue, Oct 12, 6 pm to 8:30 pm

Tue, Oct 12, 6 pm to 8:30 pm

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