Cooking Class
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Our Price: $75.00
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Pay attention to the detail as chef Kirk Warner creates seafood dishes that you are sure to remember. Enjoy seared scallops with sunchoke purée and warm mushroom vinaigrette, Alaskan halibut en papillote with roasted tomatoes and herbs, potato-crusted jumbo shrimp brochettes with assorted dipping sauces, roasted Scottish salmon with homemade bread crumb crust, crispy Artic char with lobster duvernois, and whole roasted sea bass with a salt crust.
Tue, Oct 13, 6:30 pm to 9 pm

Tue, Oct 13, 6:30 pm to 9 pm

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