Cooking Class
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Our Price: $50.00
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Hold your britches! Sit back and witness the intricate techniques used to create a four-course French dinner. Enjoy a butternut squash-chèvre tartine with roasted mushrooms and fava beans, classic salad Lyonnaise, coq au vin pot pie, plus cherry clafoutis with ginger ice cream.
Mon, Feb 18, 6 pm to 8:30 pm

Mon, Feb 18, 6 pm to 8:30 pm

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