Cooking Class
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Hold your britches! The talented pastry chef Tyler Davis, of The Chocolate Pig, began his culinary career creating exquisite savory dishes, and shares his techniques with a four-course French dinner. Enjoy a butternut squash-chèvre tartine with roasted mushrooms and fava beans, classic salad Lyonnaise, coq au vin pot pie, plus cherry clafoutis with ginger ice cream.
Mon, Feb 18, 6 pm to 8:30 pm

Mon, Feb 18, 6 pm to 8:30 pm

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