Cooking Class
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Our Price: $55.00
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The rumors are true! Crêpes are versatile for every meal of the day and can be sweet or savory. Join Matt Sassman in the kitchen to make crêpe batter in the Vitamix and learn to use a crêpe pan and offset spatula to create cheese and mushroom-stuffed beggar's purses tied with a leek strip, seafood crêpes with sautéed scallops and shrimp with white wine cream sauce, chicken-bacon-mushroom crêpes, classic Julia Child soubise rice casserole, plus crêpes suzette flambéed with Grand Marnier and cognac.
Thu, Mar 18, 6:30 pm to 9 pm

Thu, Mar 18, 6:30 pm to 9 pm


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