Cooking Class
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Our Price: $60.00
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The garden harvest is plentiful, as this hands-on class with the delightful Susan Caciano creates a beautiful plant-based picnic feast. Learn to prepare crunchy pineapple cabbage slaw, barbecue jackfruit burgers with sweet onions served with quick pickled cucumbers, roasted corn-cucumber-tomato salad with red wine vinaigrette, plus blueberry crumble bars and homemade agave lemonade.
Wed, Jun 16, 6 pm to 8:30 pm

Wed, Jun 16, 6 pm to 8:30 pm

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