Cooking Class
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Our Price: $60.00
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Create a satisfying winter feast with pheasant as the centerpiece. This hands-on class with Barb Nack will prepare winter squash soup with onions and leeks garnished with toasted sunflower seeds, pheasant marsala cooked in a Dutch oven with mushrooms and shallots, fruited wild rice pilaf with pecans, garlic roasted green beans, a glass of Riesling wine, plus cinnamon-nutmeg cake with apples and creamy caramel sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Jan 4, 6:30 pm to 9 pm

Sat, Jan 4, 6:30 pm to 9 pm


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